Persian Food from the Non-Persian Bride
The cookbook we've all been waiting for - Persians and non-Persians alike! These rich, exotic recipes showcase the special heritage of the Persian community and introduce every cook to the spices and flavors unique to Persian cooking. And in case you're feeling intimidated, take a deep breath--this is one of the most user-friendly cookbooks you'll ever encounter. Reyna's style and tone is welcoming, chatty, and super-helpful; her enthusiasm for Persian food bubbles through, even though she has South American roots, and she explains the special techniques for creating Sephardic cuisine in such detail that you'll be up and cooking in no time. The recipes are lavish, rich, and enticing; the photographs are divine; the details in this cookbook make it magnificent; Persian calligraphy graces each page, along with Reyna's personal anecdotes about integrating into a Persian family. Whether you hail from Iran, Indiana, Israel, or anywhere around the globe, this cookbook is a must! This new Kosher cookbook is unlike anything you have seen before. It offers an enticing collection of Persian and Middle Eastern recipes, from simple snacks to a full-blown feast! With over 100 stunning color photos and clear st4ep-by-step instructions, you will be able to produce with ease a lavish spread of dishes from traditional well known Persian favorites to outright exotic. This book also offers sample Persian menus for all Jewish holidays and customs (minhagim) Persian Jews practice.