Passover Made Easy: Favorite Triple-Tested Recipes

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Brisket Eggrolls? "Matzaroni" & Cheese? Non-gebrokts Banana French Toast? All Kosher for Passover? Unbelievable - but true!

Passover Made Easy lives up to its name, offering readers fascinating culinary facts, useful preparation tips, 60 easy-to-make Passover friendly recipes; full-color photos for each dish; plating and serving suggestions and diagrams, and a wine pairings and wine guide. Leah and Victoria have included a chapter on delicious brunch recipes to be served during the week, as well as plenty of kid-friendly recipes to please even the fussiest eaters. The ingredients in these unique and creative recipes are easily available and all but four of the 60 recipes in the book are gluten-free (non-gebrokts).

This witty, fun to read cookbook is the go-to resource for delicious kosher meals throughout the Holiday. With Passover made Easy this Passover could be the most relaxed and delicious ever!

Passover Made Easy features triple tested recipes and tips for making your holiday food festive and delicious - and it's all so simple to prepare! The ingredients are easily available and all but four recipes are gluten-free! With its fascinating culinary tidbits and helpful plating tips, this is a cookbook that's as fun to read as it is use.

Leah Schapira, author of the bestselling cookbook, Fresh & Easy Kosher Cooking, has teamed up with noted food editor Victoria Dwek to create Passover Made Easy, a cookbook that puts the "wow" in Passover meals with creative and original recipes that you'd never believe could be made with Passover ingredients.

Format: Paperback
Pages: 128
Dimensions: 9 x 7.5 inches